Butchery as a Career

Butchery as a career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, gratifying work, and an appreciation of what “Farm to Fork” really means.

Our guest today is Troy Spicer from Fanshawe College. Troy is the founder and creator of the first Butchery Techniques Program within the Ontario Colleges. Troy possesses a vast background of experience in culinary, retail cutting, and plant-floor butchery experience. We are excited to share the value that this program adds to the food industry.

Looking at kickstarting a career in Butchery? Look no further than with today’s episode!